March 2020
What's New at Toast
Run Your Restaurant Efficiently
Grow Your Business Online
Manage a Productive Team
Attract & Retain Your Guests
Access Capital & Financing
Products
Run Your Restuarant Efficiently
Grow Your Business Online
Attract & Retain Your Guests
Manage a Productive Team
Access Capital & Financing
Solutions
Restaurant Types
Learn
Company
Under 10 Employees? Explore Starter Kits
Later this month, you will be able to turn on Menu Item Search!* With this highly-requested tool, servers can quickly and easily locate an item on a menu by using the search bar at the top of the ordering screen.
Menu Item Search allows servers to find any food or beverage item without having to scroll through a series of menu pages. This results in faster order entry, higher server efficiency and satisfaction, and better guest experiences.
*Note: This product will be available for Toast versions 2.38 and higher. You can activate the Menu Item Search under UI Options in Toast Web.
If you’re a Toast Payroll & Team Management user, you’ll notice major enhancements to the experience, including a completely revamped design, dashboard improvements, and updates to page headers.
Not using Toast Payroll & Team Management? Click here to join us for an online group demonstration on Thursday, March 12th @ 4pm EST.
See what's new
Toast Capital offers eligible Toast customers access to fast, flexible funding for any restaurant need. Take your restaurant to the next level by sprucing up your location, tackling much needed renovations, or expanding revenue streams by starting a catering program.
Toast Capital Loans are issued by WebBank, Member FDIC. Loans are subject to credit approval and may not be available in certain jurisdictions. WebBank reserves the right to change or discontinue this program without notice.
Learn more about Toast Capital
While you’re thinking through what you could do with the funding from a Toast Capital Loan, check out The Garnish’s latest episode on restaurant renovations. In this episode, we spoke to Dala Al-Fuwaires, a restaurant designer at FJI Design, about how to renovate a restaurant, and how to build your restaurant brand. Then we chatted with two restaurateurs who’ve recently built out new locations of the restaurant and have some lessons to share.
Listen now
In a new On the Line article, we sat down with Ashish Alfred, an acclaimed restaurateur in Baltimore, MD, who has been extremely open about his lifelong struggle with mental health and addiction. He shares his staff management philosophy, emphasis on mental health and open communication in the workplace, and the intrinsic role workplace culture plays in the guest experience.
Read his story
We love getting out in the field and connecting with the Toast community to find out what you’re currently doing and how we can continue to help you succeed. Join us at a food show this upcoming March in a city near you.
See where we'll be in 2020
US Foods is one of the leading foodservice distributors and restaurant suppliers in America, bringing you great food solutions, simple business tools, and an “always on” team of experts to help you analyze and enhance every aspect of your business.
Their Restaurant Operations Consultants (ROCs) and Food Fanatics Chefs offer customized expertise based on years of industry experience to help you boost profits. US Foods’ customers also get access to the CHECK® Business Tools suite of solutions, which includes Toast.
