15 Promotion Ideas for Restaurants in Canada

Here are 15 promotion ideas for restaurants in Canada that will increase your food sales and boost your profits. Get the full list of restaurant and food promotion ideas now.

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60 Restaurant Industry Statistics and Trends for Canada (2024)

This list includes all the restaurant management statistics and trends for Canada that every restaurant owner/operator should know.

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How to Create an Effective Restaurant Training Manual

A restaurant training manual makes it easier for you to lead and for your staff to succeed.

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Here are the permits and licences you need to open a bar, as well as how to go about getting them, and the costs you can expect to incur.

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How to Design a Bakery Floor Plan, Layout and Blueprint

Build a bakery that’s a treat from top to bottom with thoughtful blueprints and floor plans. This is the ultimate guide to bakery floor plans in Canada.

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Best Android POS System in Canada: 5 Must-Have Restaurant Point of Sale Features

How to find the best Android point of sale (POS) software and hardware for your restaurant‘s needs in Canada.

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What's Going on With AI in Restaurants in Canada?

Learn about how AI is impacting restaurants in Canada, easy ways to integrate it into your operations, and trends to be on the lookout for.

ARTICLE

How to Create an Effective Restaurant Training Manual

A restaurant training manual makes it easier for you to lead and for your staff to succeed.

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How Much Does It Cost to Open a Restaurant in Vancouver? [Restaurant Startup Costs]

Let's take a look at all of the financial costs that go into opening a restaurant in Vancouver.

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Topics

Training

‘‘Nowadays, you have to do more things like emotional IQ training in the restaurant, which is probably the biggest difference.’’ — Jason, Manager

1 Resource

Accounting

Your go to place for information and insights about restaurant accounting, budget, spend, payroll, and taxes.

13 Resources

Marketing

Everything you need to know about marketing your restaurant, from getting your brand in-front of new customers to building rapport with existing ones.

2 Resources