Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Under 10 Employees? Explore Starter Kits
The No Call No Show is here to help restaurant owners and operators 86 staffing stress and hiring horror stories. Over six episodes, listeners learn the art of hiring smart from six innovative restaurant industry experts who have mastered the practice.
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According to Toast’s 2019 Restaurant Success Report, 51% of restaurant owners and operators cite hiring staff as a top challenge they're facing in 2019. 35% of restaurant professionals named training staff the next common challenge. The No Call No Show is here to help restaurant owners and operators 86 staffing stress and hiring horror stories. Over six episodes, listeners learn the art of hiring smart from six innovative restaurant industry experts who have mastered the practice.
Have you ever considered sharing your restaurant’s financial performance with your staff? Learn how the open book management model has helped Henry’s clients grow profit and increase employee retention without cutting corners or compromising the quality of their guests’ dining experience.
Hiring smart means understanding the gaps on your staff and proactively searching out candidates who scratch that itch. Learn from Joe's experience as a former restaurant owner and current member of the restaurant-tech scene, including outside-the-box ways to engage your staff members, how to use employee scheduling to your advantage, and other takeaways.
"We have a saying in the recruiting world: even if they're not looking, everyone's always looking." Learn effective recruiting techniques – including how to hire passive candidates – from an industry vet who outlines ways to leverage her techniques in a restaurant atmosphere.
Amanda is a Content Marketing Specialist at Toast, the leading cloud-based all-in-one point-of-sale and restaurant management platform. Mixing her background in digital marketing with her years of experience living the server life, Amanda manages Toast’s network of content relationships, including partners, guest bloggers, influencers, and more.
Content Marketing
Specialist, Toast