Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Under 10 Employees? Explore Starter Kits
If your POS is good enough, it isn’t good enough
Switch to a better way – whether you need more reliability, more functionality, or both – get all of it and more on the restaurant-specific platform powering 112,000+ eateries of all types and sizes.
Under 10 employees?
From POS to payroll to delivery and beyond, Toast connects it all in one cloud-based platform you can access from anywhere.
We're passionate about this industry and on a mission to know it better than anyone. Unlike the other guys, our sole focus is restaurants – and we innovate accordingly.
Offline mode lets you keep taking orders and payments if WiFi drops. 24/7 support is there for you every shift.
See why others made the switch.
“It would take four or five minutes with Aloha. Now, it’s like, ‘Oh, you need to add something?’ We just click publish and the servers see it pop up on their screen. That’s a huge, huge difference.”
Eclipse di Luna switched from Aloha.
Juan Lo Medica
“...when I see other restaurants choose Toast as their POS right when they open, I think, ‘I wish I did that a year ago,’ you know? The quickest way to get to the next level, in terms of food service and POS, is Toast”
Gateway Bagel Co. switched from Square.
Omar Tijerina
“We were opening a new business and went with the cheapest option, but it became very clear to us... that Clover couldn’t keep pace with our business. It may be a good solution for a small retail store, but when you’re dealing with a high-volume restaurant, Clover’s functionality leaves much to be desired.”
Gateway Bagel Co. switched from Clover.
Nathan Rivera
“Toast had a good balance of technology and personal connection when we were switching POS systems. It was great to have someone come into the restaurant and help ease the transition for our staff.”
Gateway Bagel Co. switched from a Legacy System.
Josh Henneman
See how Toast works for restaurants like yours.
Bars/Nightclubs
Quick Service
Pizzerias
Casual Dining
Fine Dining
Hotels
Full Service
Cafes/Bakeries
Food Trucks
Fast Casual
Get a custom plan for your specific needs and budget so you can see how easy it is to switch.
Ideal for single-location restaurants who need 1-2 terminals to get up and running.
Starting at
$0/month
$0 upfront*
Ideal for restaurants looking to get started with core functionality and flat-rate processing.
$69/month
Suggested for restaurants with multiple locations or anyone wanting to mix-and-match solutions from the entire Toast platform.
Custom Pricing
We invest in trainings, self-help materials, and resources so you can be your best. Browse a few.
Use this customizable restaurant POS comparison tool to research and compare point of sale systems in a spreadsheet or editable PDF.
Get the Comparison Tool
Create a custom training manual for your restaurant, outlining staff expectations, role functions, rules, and other employee specific policies.
Get the Template
Hack your restaurant's menu using data & psychology. This full-length online course has everything you need to know to make the most of your menu using menu engineering.
Start the Course
Use this template to help establish employee rules and guidelines and build a custom employee handbook.
Download the Template
Outline your marketing strategy, planned marketing activities, marketing budget, anticipated results, and more.
Download the Plan
Use this free calculator to calculate the key restaurant metrics needed to understand the health and success of your business.
Get the calculator
Chat with an expert and ask all your burning questions — no commitment required.