Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
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Video training to help you start - and grow - your restaurant business.
Restaurant Experts, On Demand
COO at Busboys and Poets
Zarembka has spent her career creating places where staff can show up as who they are, no matter their background. Learn how she's mastered the art of staffing in the 21st century – and how you can, too.
Owner & Founder at The Local Expedition Wood Fire Grill
Kim's experience in restaurants started as a hot dog stand in his parents' Santa Monica convenience store. Now he and his wife Diana run a popular globally eclectic fast casual restaurant in Atlanta.
COO at Cafe Gratitude
Mosier got his start in food service working for his family's restaurant as a bartender. Nearly 20 years later, the restaurant's grown – and Mosier continues to open and operate new locations and concepts.
Learn something new today – whether you've got five minutes or 50.
Your Guide To: Restaurant Staffing
Benefits don't have to break the bank. In this chapter, you will hear how real restaurants created a benefits program that suits their staff's needs personally and professionally.
View Chapter
Now that we’ve gone over what your restaurant needs to know about staffing, let’s talk about how your restaurant can be a part of the change.
In this chapter, real restaurants share how they approach recruiting for open spots on staff, what they look for in a candidate, and how they entice job seekers.
Culture makes all the difference. Let’s take a look at how to create a positive culture in your restaurant and implement technology that will make you and your staff happy.
In this chapter, you will learn the techniques real restaurants use to make their business a great place to work, where staff want to stick around for the long-haul.
Let’s talk hiring! In this chapter, we’ll discuss interviewing, onboarding, and how to offer a great compensation and benefits package.
In this course
Free tools and templates, articles, tech tips, videos, and webinars.