Your Guide to Tackling the Patio Crowds

Spring and summer 2023 are coming in hot, with record numbers anticipated. The latest data from the U.S. Census Bureau tells us that consumers are spending more on dining out at restaurants than they are on groceries. Which is great! Except… staffing shortages and inflation.

But don't worry: We want to show you how you can make the most of the busy season, despite the challenges.


In this guide, we’ll give you the tips and best practices you need to tackle the patio crowds — short staffed, time-strapped, and all. 


The following sections are filled with expertly authored resources, tools, and articles that will help you and your team be ready for the extra traffic come sunshine.


DISCLAIMER: This article is for informational purposes only. It is neither legal nor tax advice. If you have specific legal, accounting, or tax questions, you should consult your attorney, accountant, or tax advisor, as appropriate.

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Take this course to make the most of your menu. Learn about menu psychology and design, managing your menu online, and adapting your menu to increase sales.

Take this course to make the most of your menu. Learn about menu psychology and design, managing your menu online, and adapting your menu to increase sales.

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SOPs Template

This template will help you create SOPs for your entire business, so you can create consistency and easily train employees.

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