Inventory Accounting Analytics
Manage food costs and automate restaurant back office tasks.
Products
Run Your Restuarant Efficiently
Grow Your Business Online
Attract & Retain Your Guests
Manage a Productive Team
Access Capital & Financing
Solutions
Restaurant Types
Learn
Company
Under 10 Employees? Explore Starter Kits
Inventory Accounting Analytics
With MarginEdge, restaurant operators know their Prime Costs daily, so they can make immediate data-driven decisions instead of after the period ends. Back office paperwork is reduced to 2-3 minutes per day, so operators can spend more time with staff and guests.
Toast’s integration with MarginEdge pushes sales and labor data to accounting software and provides daily controllable P&L. Manual entry is eliminated, as invoices are sent via photos through the app, email, platform upload or EDI.
Daily Controllable P&L: MarginEdge processes invoices, records inventories and pulls sales/labor data from Toast nightly to create daily actionable reports.
Automated Invoice Processing: Submit invoices via photos through the app, email, platform upload or EDI. Products and SKUs are related across vendors and directly synced to the accounting system.
Recipe Costing: Cost out prep and menu items with automatically-updated product prices to quickly see profitability. Price alerts notify clients when an ingredient cost has passed a set price point.
Free Bill Pay: Pay bills directly through MarginEdge and data goes straight to the accounting system. Bill Pay is included with every subscription and there’s no limit on the number of payments.
I really feel that I know exactly what’s going on in all the finance and organizational parts. Every day at 6 or 7 a.m. we receive a daily sales email with numbers from Toast, so before I put a foot on the floor out of bed, I’m already looking at our data in MarginEdge.
Pepe Moncayo
Cranes
Are you a Toast customer? Log in to Toast.
