Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Under 10 Employees? Explore Starter Kits
Inventory
Toast + PourMyBeer
PourMyBeer is a self-serve bar tap system that allows customers to pour themselves beer, wine, and anything that can be kegged.
The PourMyBeer system completely changes the economics of owning a restaurant or bar, by decreasing costs and dramatically increasing sales. Compared to a traditional bar model, the self-pour model is 4x more efficient and saves up to 10% of usable space with a smaller footprint. Your sales increase because your guests can try samples that they pay for and drink at their own pace, instead of waiting for someone to help them. You need fewer people to run the bar area with up to 40% less overhead so your staff can focus on other tasks.
PourMyBeer's integration with Toast increases speed and ease of use by sending tap wall data directly and instantly to your customer’s open check as they pour.
Without Toast, our major bottleneck was the front door, and I'd lose customers and sales. That changed when we got Toast and added PourMyBeer's Toast integration. We've been able to streamline our operations, which has helped make busy nights more manageable and more profitable. For example, our event “Illumination of the Holiday Season” is usually our busiest night of the year. Last year, we had a line that went out the door all night, and it took forever to simply get cards into the hands of our customers so they could start getting their drinks. This year, we had practically no line, our revenue increased by 150%, and we worked half as hard.
John Felico
Owner, Auggie's Draft Room
Increased efficiencyFor pouring beer, what was once a 7-step process taking up to 15 minutes can now be done in less than 20 seconds. The smaller footprint saves up to 10% of usable space.
Reliable hardwareIndustrial-grade, durable screens and not consumer-grade screens. PourMyBeer’s system is hardwired so you can keep it running 24/7 and not worry about batteries dying. And it’s A/C-powered, giving you a smooth pour without the foam.
Up to 40% less overhead costsFewer people need to run the bar area with PourMyBeer so your staff can focus on other tasks. And you reduce spills, over-pouring, and overall beverage waste.
45% more salesYour customers wait less and feel encouraged to buy more. And every beverage ounce is accounted for.
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