Multi-Location Management

Easily manage operations across every location

Including easy menu management and versioning, dashboards to view activity and performance across all locations, and corporate level settings for workflow templates, discounting, and tax rates.

Standardize operations and easily configure menus

Multiple Menus

Control multiple versions of your menus and customize for each location.

Learn How

Central Reporting

Centrally manage reporting for all your locations – from anywhere.

Learn How

Operational Control

Assign group- or individual-level settings from a single dashboard.

Learn How

Tailor menus to each location, or keep them consistent
  • Easy menu publishing
    Build one menu and it appears instantly at any location you specify.
  • Menu versions
    Offering a dish in one location, but not the others? Offer different options for menus from one dashboard.
  • Location-specific pricing
    Set varied prices for menu items across locations with a single click.
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A clear view of your performance – compare data across every location, or dive deep into just one
  • Sales categories
    Compare menu item performance across different locations.
  • Group location filtering
    View your sales and product mix reports at the location or group level.
Maintain consistency and control in your operations with configurable settings at the group level
  • Prep station configuration
    Set up a template for kitchen workflows so new location openings are a breeze.
  • Void reasons and discount rules
    Protect your bottom line with parameters set at the corporate level.
  • Item-level tax rates
    Applicable taxes are configured from the get-go - simply enter the rate when adding new locations.
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What our customers have to say:

"Our menu items, discounts, and pricing needed to be consistent for all locations while allowing the franchisees autonomy to make necessary changes. Toast’s ability to scale and work for the growing group of franchisees was the right fit."

Rich Long

Director of IT Pieology

"Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours."

Brad Gillis

Co-Founder Home Grown

"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."

Ezra Star

General Manager Drink
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Discover how you can seamlessly manage operations anywhere

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