Easily manage operations across every location

Simplify your day-to-day with powerful, connected management tools and performance dashboards designed for the complexity of enterprise businesses – including corporate-level settings.

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Standardize operations and easily configure menus

Multiple menus

Control multiple versions of your menus and customize for each location.

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Central reporting

Centrally manage reporting for all your locations – from anywhere.

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Operational control

Assign group- or individual-level settings from a single dashboard.

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Tailor menus to each location or keep them consistent

Easy menu publishing
Build one menu and it appears instantly at any location you specify.
Menu versions
Offering a dish in one location, but not the others? Offer different options for menus from one dashboard.
Location-specific pricing
Set varied prices for menu items across locations with a single click.

Understand your performance with multilocation comparisons or single-location deep dives

Sales categories
Compare menu item performance across different locations.
Group location filtering
View your sales and product mix reports at the location or group level.

Maintain consistency and control in your operations with configurable settings at the group level

Prep station configuration
Set up a template for kitchen workflows so new location openings are a breeze.
Void reasons and discount rules
Protect your bottom line with parameters set at the corporate level.
Item-level tax rates
Applicable taxes are configured from the get-go - simply enter the rate when adding new locations.

NEW

Multi-location management is part of our Restaurant Management Suite, built to conquer complex operations with features that work better together.

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What our customers have to say:

"Our menu items, discounts, and pricing needed to be consistent for all locations while allowing the franchisees autonomy to make necessary changes. Toast’s ability to scale and work for the growing group of franchisees was the right fit."

Rich Long

Director of IT Pieology

"Without Toast, it would be much harder to do the volume we see at lunch. We might do 100 to 200 tickets over the course of a couple hours."

Brad Gillis

Co-Founder Home Grown

"Guests don't stay at one bar; they move from space to space. With Toast, a guest can open a tab at any of our three bars and any bartender can enter information for them."

Ezra Star

General Manager Drink