Get the Template

Interested in Toast? Get a Free Demo

FSR 75nb439xc

Download Your Full Service Restaurant Report

Fill out the form and we’ll send a link of your download to your email

We’ll send a link of your download to your email

You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002
First and last name is required
Phone number is required
Restaurant Name is required
What is your role? is required
What best describes your restaurant type? is required
loadingspinner

We’ll handle your info according to our privacy statement.

Resource

By the Numbers: A Week in the Life of a Full Service Restaurant

This report aggregates a week’s worth of data from 750 full-service restaurants such as bars, fine dining, and casual dining eateries to analyze what you sell the most and why.

See What’s Inside
Fsr

The State of the Full Service Restaurant Industry

Do full-service restaurants serve more appetizers, desserts, or drinks? What are guests ordering in-house the most? And what’s more important: focusing on table turn time, or letting guests lounge at their table in the hopes that they’ll order more food?

We wanted to answer these questions for the full service restaurant industry to inform your restaurant business strategy. This report aggregates a week’s worth of data from 750 full-service restaurants to analyze what you sell the most and why.

Want a snapshot of a week in the life of a full-service restaurant? Download this report to analyze your bar, casual dining restaurant, or fine dining restaurant, and compare your numbers to the benchmark.

Powered by Froala Editor

Powered by Froala Editor

21 Successful Chefs Give Their #1 Kitchen Hack for Running an Efficient Restaurant Kitchen, Including...

  • Sales Percentage
    Between food, alcohol, and non-alcoholic drinks, what sells the most at full-service restaurants?

  • Dining Duration
    How much more time do guests spend at the table with certain menu items on the bill?

  • Incremental Sales Per Minute
    Do guests' checks increase per minute they spend at the table with appetizers, desserts, or alcohol?

  • Net Sales
    How much more money do guests spend at the table with certain menu items on the bill?