Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
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Innovation at Toast
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Resource
Use this menu engineering worksheet, complete with intricate menu engineering formulas, to determine areas of strength and weakness in your restaurant's menu.
Whether you’re trying to strategically trim down your menu to improve efficiency, or you’re trying to find out which items should be featured at the very top of the menu and across your social media, you’re in the right place.
After filling out this menu engineering worksheet, every menu item your restaurant sells will be categorized into one of four menu engineering categories: stars, plowhorses, puzzles, and dogs.
With this worksheet, you’ll learn which of your items are in the sweet spot of profitability and popularity — and which items need a little updating to get them there.
For a step-by-step guide on how menu engineering can help you make the most of your restaurant's menu, check out the menu engineering course.