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Ghost Kitchen Whats Inside

Free Opening a Ghost Kitchen Checklist

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Looking to open a ghost kitchen? Here's what it takes.

So many things go into opening a ghost kitchen. With this free PDF checklist, you'll set your new business up for success.

See What’s Inside
Ghost Kitchen Whats Inside

What's inside? Exclusive insights into how to:

  • Identify your why for opening a ghost kitchen, as well as key components such as target audiences and branding
  • Conduct preliminary planning, including business plans, budgets, equipment, and more
  • Manage a timeline for opening, including breakdowns for what needs to be done nine, six, and three months prior to your grand opening
  • Keep your ghost kitchen on the path to success even after opening day


Thinking of opening a ghost kitchen? Here's what you need to consider.


The hospitality industry is a vibrant, creative, and fast-paced place to work and build a business. But it can also be difficult to make money, and competition is fierce.

Now, more than ever, new business owners need to carefully consider all of the variables it takes to successfully open. With confidence and preparation, you’ll be more likely to reach your goals.

That’s why we’re taking out the guesswork of what it takes to open a ghost kitchen. From writing your business plan and getting permits to choosing a point of sale (POS) platform and securing capital, we’re here to help you get started and see success in this industry.

This free, downloadable PDF checklist includes what to consider at every stage of the opening process, from the preliminary planning to the day you open your doors (physically or virtually) for your first customer.