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Reimagine Restaurant Financing

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Resource

Reimagine Restaurant Financing [Webinar Recording]

Watch this panel discussion presented by Toast and US Foods to learn how restaurateurs across the country are reimagining money as we come out of COVID-19.

See What’s Inside

What's Inside?

  • Expert panelists from around the country: This discussion is moderated by Jim Nau, a Restaurant Operations Consultant for US Foods, and you’ll hear from E'leece Miner-Lorey of Herb & Beet in TX, Jeremy Jones of un·cooked chicago in IL, Bryan Zuniga of Lucky Dog in TX, and Christine Harding-Abbott of Toast &. Co. in CT.
  • Interactive discussions: Panelists answer audience questions during the live Q&A portion of the webinar.
  • Exclusive insights: Watch the webinar, and you'll walk away with new, creative ideas to help you with financing at your restaurant.

reimagine restaurant financing - virtual event graphic


Whether you’re opening a new restaurant, expanding your concept, or renovating within your existing four walls, you’re going to need capital to make it all happen.

On top of this, the restaurant industry is turning to new sources of revenue and new financing tools to rebuild their concepts during COVID-19.

In this panel discussion, you’ll learn how restaurateurs around the country are reimagining money.



DISCLAIMER: The information discussed on this panel is for informational purposes only and is not legal or financial advice. Statements made by the merchant panelists reflect the opinions of the speakers, and do not necessarily reflect the opinions of Toast or constitute any endorsement by Toast. If you have specific legal questions or need financial advice, you should consult your attorney or financial advisor, as appropriate. Toast is not affiliated with the SBA, and does not act as a lender on any SBA programs, such as the PPP or the RRF grant program. SBA programs are subject to eligibility and terms and conditions apply. Please visit sba.gov for more details. Toast Capital Loans are made by WebBank, Member FDIC.