Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
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Resource
This spring, join Toast for a four-part virtual event series, each focusing on a different aspect of running a restaurant as we come out of COVID-19.
During the past year, restaurateurs have faced a never-ending stream of challenges. COVID-19 has forced owners, general managers, chefs, bartenders, and servers to fundamentally rethink what hospitality looks like.And as the industry races to rebuild and reopen, restaurateurs will have to make decisions about how to rebuild their teams, manage their finances, structure their service models, provide exceptional digital hospitality, and choose the right technology to support their business models.Register for the Reimagine Restaurants virtual event series to hear real restaurateurs share what it's been like to run their businesses this year, and how they've ended up with a plan of attack that's working for them.
How can new ways of managing your staff and your technology increase wages and make your restaurant a great place to work? Restaurant operators are starting to test new service, compensation, and payment models to meet the needs of their staff during COVID-19.In this panel discussion, we’ll learn how restaurateurs are reconfiguring how they hire, train, and retain their staff members, and which of these changes will likely be sticking around.Presented in partnership with 7shifts.Did you miss out on this virtual event? Watch the recording.
Whether you’re opening a new restaurant, expanding your concept, or renovating within your existing four walls, you’re going to need capital to make it all happen. The restaurant industry is turning to new sources of revenue and new financing tools to rebuild their concepts during COVID-19.In this panel discussion, we’ll learn how restaurateurs around the country are reimagining money. This virtual event will be moderated by Jim Nau, a Toast customer and Restaurant Operations Consultant for US Foods.Presented in partnership with US Foods.Did you miss out on this virtual event? Watch the recording.
On-premise dining has changed forever. COVID-19 has created a unique opportunity to rethink the traditional service model and come back stronger than ever with restaurants that are more efficient, profitable, and equitable than they were before.In this panel discussion, you’ll hear from restaurateurs across the country about how they’ve adapted their in-house operations and service models to keep their staff and guests happy and their profits healthy.Presented in partnership with Resy.Did you miss out on this virtual event? Watch the recording.
June 28, 2021 | 2-3pm EST
COVID-19 has created a fundamental change in dining behavior: Guests are still seeking great hospitality, but they expect the same consistent experience both in-person and online, across every digital channel.In this panel discussion, you’ll hear from restaurateurs about how they’re pivoting their businesses to tailor their guests’ digital experiences to build loyalty, bring in more online orders, and turn casual guests into consistent regulars.Presented in partnership with Raydiant and Incentivio.