Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
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Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
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Resource
Download the Restaurant Cleaning Checklist, created in partnership with RestaurantSupply.com, to keep track of the cleaning tasks that need to be completed in your restaurant.
A restaurant cleaning checklist should include lists of cleaning tasks your employees – whether working in the front of house or the back of house – can complete during their shift and when closing out, as well as weekly and monthly cleaning tasks that are more thorough.
Download the Restaurant Cleaning Checklist to see the full list of cleaning tasks that should be included, broken out by restaurant area and timing.
To clean a restaurant, you need supplies like surface and glass spray cleaners, clean cloths, and sanitizer solution, as well as items like brooms and mops.
Download the Restaurant Cleaning Checklist to see in-depth lists of suggested cleaning supplies employees can use to clean every area of a restaurant, from the seating area to the kitchen.
Thanks to strict industry standards and regulations, it's fair to say that restaurants are amongst the most regularly cleaned public spaces around.
But we get it. From handwashing to surface sanitizing to deep cleaning, adhering to both Health Department requirements and CDC suggestions can seem daunting. Especially when you're dealing with multiple high-trafficked spaces that each require their own set of cleaning protocols.
That's why we're taking out the guesswork so you can get down to the dirty work. The Restaurant Cleaning Checklist, created in partnership with RestaurantSupply.com, includes a daily cleaning checklist, a weekly cleaning checklist, and a monthly cleaning checklist for each area of your establishment.
Use it digitally or print it out and hang it up in key areas of your restaurant, so your employees can easily reference. Modify the cleaning checklist to meet the needs of your business, and then distribute it and train your staff to follow it.
Your entire restaurant will remain spotless and your diligence will be rewarded, ensuring both the safety of your staff and patrons and the well-being of your bottom line.
DISCLAIMER: And just so you know, this content is for informational purposes only and is not intended as legal, accounting, tax, HR, or other professional advice. You’re responsible for your own compliance with laws and regulations. Contact your attorney or other relevant advisor for advice specific to your circumstances.