Get the Template

Interested in Toast? Get a Free Demo

Reopening Checklist Thumbnail

Download the Checklist

Fill out the form and we’ll send a link of your download to your email

We’ll send a link of your download to your email

You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002
First and last name is required
Phone number is required
Restaurant Name is required
What is your role? is required
What best describes your restaurant type? is required

We’ll handle your info according to our privacy statement.


The COVID-19 Restaurant Reopening Checklist

Learn how to approach reopening your restaurant during COVID-19 with this 78-item checklist.

See What’s Inside
Reopening Checklist Hero's inside?

  • How to access government resources
  • How to adapt your space for social distancing
  • How to rethink reporting and KPIs
  • How to re-hire and re-train your staff
  • How to adapt your inventory purchasing
  • How to implement new cleaning protocol

As a growing number of states give non-essential businesses the go-ahead to reopen, restaurants are faced with navigating a new world where safety and social distancing rule operations. Consider them an intrinsic part of your restaurant's on-premise dining experience from here on out. 

Making sure you're prepared to reopen your restaurant for on-premise dining involves much more than just revisiting your cleaning protocol.

This 78-item restaurant reopening checklist covers all of the necessary to-do's. Your entire business – from the back office to the host stand – will be prepped and ready to safely welcome guests back for a long-awaited visit.

Related Operations Resources