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Resource

The COVID-19 Restaurant Reopening Checklist

Learn how to approach reopening your restaurant during COVID-19 with this 78-item checklist.

See What’s Inside

https://pos.toasttab.com/blog/on-the-line/how-to-open-a-barWhat's inside?

How to access government resources
How to adapt your space for social distancing
How to rethink reporting and KPIs
How to re-hire and re-train your staff
How to adapt your inventory purchasing
How to implement new cleaning protocol

As a growing number of states give non-essential businesses the go-ahead to reopen, restaurants are faced with navigating a new world where safety and social distancing rule operations. Consider them an intrinsic part of your restaurant's on-premise dining experience from here on out.

Making sure you're prepared to reopen your restaurant for on-premise dining involves much more than just revisiting your cleaning protocol.

This 78-item restaurant reopening checklist covers all of the necessary to-do's. Your entire business – from the back office to the host stand – will be prepped and ready to safely welcome guests back for a long-awaited visit.

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