Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Under 10 Employees? Explore Starter Kits
Latest & Greatest Toast Resources in 60 Seconds
Check out what new educational resources we've been cooking up for you with last week's Education Update! These update videos feature the latest & greatest from Toast Education in 60 seconds, including new Toast Central articles, help videos, guided walkthroughs, and Toast Classroom training sessions- with direct links to all resources!
Check it out →
Menu Engineering Worksheet
Use this menu engineering worksheet, complete with intricate menu engineering formulas, to determine areas of strength and weakness in your restaurant's menu. What's inside?
Food Cost Percentage Calculator
Contribution Margin Calculator
Average Item Profit Calculator
Menu Engineering Categorization Tool: Stars, Dogs, Puzzles, or Plowhorses
Download here →
How do you create a great restaurant floor plan? Floor plans can get pretty elaborate, tailored to fit permitting requirements as well as your own brand and aesthetics.
As the restaurant industry rebuilds from the COVID-19 pandemic, learn how to best organize your dream restaurant’s layout to delight employees and guests and maximize operational efficiency with Toast’s new Restaurant Floor Plan Template.
Check it out here →
Coming soon: New takeout and delivery solutions
We want to hear from you! We are working on two new additions to our platform that will significantly improve the way you manage and run your takeout and delivery orders. We are looking to get your feedback and add participants to our beta programs.
Share your feedback with us →
Payroll Help & Resources
We have launched a new Help & Resources menu in your Toast Payroll account. Get access to help articles, video training, employee resources, and more!
See it in action →
New! Beta Program - Single Use Promotions
This new beta program will provide you with the ability to check "Single Use" in the Discounts flow when adding a promo code to a Discount. During beta, Toast can only enforce the single-use during orders placed with Online Ordering, so you must have Online Ordering to be a part of the beta. The beta program will be launching in mid to late September and slots are limited!
Sign up for the Single Use Promotions beta →
New! Beta Program - Test Kitchen
Toast is launching a new beta program called the Test Kitchen where you can get early access and test new features and products. Slots are limited at this time. If you are interested in becoming a beta customer, sign up using the form below.
Sign up for the Test Kitchen →
Ask Me Anything with Emmanuelle Skala, SVP of Customer Success
On Monday, July 26th, we sat down with Emmanuelle Skala and members of the Customer Success team to provide an update on education and resources available, what's new and what we're working on in Customer Care, and how to engage with Toast for menu and platform best practices.
We then spent time answering questions that were top of mind to you. Check out the recording below in case you missed it and stay tuned for a written transcript of the questions coming soon!
Watch the recording →
New! KDS Update: Color Assignment for Dining Options
This update introduces a configurable option that allows restaurants to highlight their on-premise and off-premise orders with different colors. Prep cooks will be able to quickly see which orders are for dine-in vs. takeout and delivery.
Learn more →