Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Whether your restaurant is counter-service, fast-casual, full-service casual, or fine-dining, restaurant operators are looking to run healthier, more durable businesses, while meeting guests’ changing expectations. In this course, you'll learn about the New Steps of Service – a new service model that drives up guest satisfaction, check sizes, and staff paychecks, and drives down errors, wait times, and table turn times. Here's how it works.
Note: We're excited to announce that Toast Order & Pay is now Toast Mobile Order & Pay™
New Service Model Overview
If It's Broken, Fix It
The New Way to Mobile Order & Pay
Key Benefits of the New Steps of Service
New Steps of Service in Action
The Impact of The New Steps of Service
Manage Staff Shortages & Make More Money
Ready to Give it a Try?
Enter your email for full (and free!) access to the course catalog.
Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
How tech can simplify your operations
Save money and support your staff
Offer a faster, more efficient guest experience
Offer guests a better way to order and pay.
There’s a new service model shaking up restaurants across the country. Read on to learn how to use it in your restaurant.
Use this calculator to learn how the New Steps of Service can benefit your restaurant and impact your bottom line.
This new service model is benefiting restaurants all over the country. Here are some FAQs (and answers!) to help you get started.
Ready to keep watching? We think you'll love these videos.
Your Guide To: Restaurant Staffing
Your Guide To: Online Ordering & Delivery
Toast 101
Explore the Toast platform - and learn how the products can work for you.