Restaurant savings made simple with food waste insights
New food waste reduction features to help you analyze food waste patterns and cut back on your food waste to lower costs.
Built to reduce food waste and boost profitability
Meet three new tools designed to help you understand your food costs and uncover savings.
Food Waste Tracker
Track and categorize your prepared excess food.
Use your data to reduce your food waste — now with xtraCHEF integration capabilities.
Turn insights into action with cost saving strategies and local partners to help repurpose any excess food waste.
Optimize your operations by tracking food waste costs
Turn numbers into savings by tackling food waste with data
Resources to help you estimate ingredient costs and cook up savings with valuable insights
See it in action: track food waste & optimize operations
What our customers have to say:
“Toast’s Food Waste Reduction simplify[s] the previous manual tracking process and giv[es] visibility to both production and cost savings opportunities to our franchise operators. Staff are all empowered to input and categorize waste, while also giving management visibility into food waste trends and insights in one place on the Toast platform.”
“The food waste tracker has helped me track cost savings! Their accurate reporting has helped me to identify areas in our operations where we need to improve efficiency, specifically regarding expiration dates, over-preparing ingredients, and even customer dissatisfaction. Its ease of use has made it accessible for my staff and ensures they don't forget to enter waste items into our system.”
More products powered by Toast’s innovative platform
Transform invoices into insights to save time and boost your returns on every dollar earned.
Reporting and Performance Center
Monitor performance & manage staffing easily with visibility into your operations and actionable insights.
Optimised for speed and ease of use, Toast Flex adapts to fit any restaurant concept — flip the screen, adjust the height, or mount it to the wall.
Toast Go® 2
Take orders and payments from anywhere in the restaurant. The powerful POS that fits in the palm of your hand.
Kitchen Display System
Eliminate bottlenecks by connecting your FOH and BOH. Automatically route orders to the right station and send notifications when food is ready.
Meet the rest of the Toast POS platform
Front of House
Streamline your back of office operations.
- Point of Sale
- Toast Go
Back of House
Remove the friction from your kitchen.
- Menu Management
Keep your communities fed and revenue flowing, commision-free.
- Online Ordering
- Toast TakeOut App
- Contactless Delivery
Engage guests in-store and online using new channels.
- Gift Cards
Back of Office Operations
Streamline your back office operations.
- Reporting & Analytics
- Payment Processing
Access an entire ecosystem of trusted partners.
Hungry for more? We’ve got you covered
How to track and reduce food waste in your restaurant
As your food waste decreases, your restaurant’s profitability increases. Easy tips to reduce food waste in your restaurant.Reduce Food Waste
How to calculate ingredient costs and take control of your bottom line
Calculating ingredient costs will help mitigate rising food costs and successfully set menu prices.Calculate Ingredient Costs
Composting 101: a comprehensive guide for restaurants
Learn the benefits of restaurant composting and how your restaurant can be environmentally sustainable.Get Composting