Download The Guide to Restaurant Kitchen Management for Your Free Kitchen Hacks

Fill out the form and we’ll send a link of your download to your email

We’ll send a link of your download to your email

You must have Javascript enabled in order to submit forms on our website. If you'd like to contact Toast please call us at:

(857) 301-6002

First and last name* is required

Email* is required

Phone number* is required

Restaurant Name is required

What is your role? is required

What best describes your restaurant type? is required

By requesting a demo, you agree to receive automated text messages from Toast. We’ll handle your info according to our privacy statement. Additional information for California residents available here.

Resource

Restaurant Chef Tips: 21 Kitchen Hacks From the Experts

Read kitchen hacks from some of America's leading culinary geniuses.

See What’s Inside

The kitchen is the heart of every great restaurant.

It's where the magic happens! Turning ordinary ingredients into the food, dishes, and meals that your customers will love is what keeps your doors open. Without a great kitchen, your restaurant is nothing.

All experienced restaurant owners know the power of a great kitchen manager and/or head chef. They give the line cooks direction and come up with your specials and house favorites. We need their kitchen hacks.

In this eBook, we reached out to 21 executive and head chefs of some of the nation's most loved restaurants. We asked them one simple question: "What is your number one tip for running an efficient kitchen?"

21 Successful Chefs Give Their #1 Kitchen Hack for Running an Efficient Restaurant Kitchen, Including...

Chris Hill
Chef, Author, Entrepreneur, and 2x TEDx Speaker.
Culinary Leaders of M Street Nashville
Some of the South's best minds.
Jon Schroeter
Director of Operations at one of Florida's most popular pizzerias.
Wil Gilson
Chef and owner of one of the most renowned restaurants in Boston.