Danny Kim
Owner & Founder at The Local Expedition Wood Fire Grill
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How Real Restaurants Master Online Ordering: Part I
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You now have access to all of this course's chapters.
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Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
Learn about online ordering and delivery
Market your brand online
Grow off-premise revenue
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Chapters
Off-Premise Ordering 101
Description
Instructors
Transcript
Online ordering has been a key revenue driver for restaurants throughout the past few years. In this chapter, we’ll go over the terminology you need to know.
Note: We're excited to announce that the former Toast Order & Pay is now Toast Mobile Order & Pay™
Chapters
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Related Resources
The Complete Guide to Online Ordering for Restaurants
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Toast Central - Getting Started with Online Ordering
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