Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
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Up Next:
Off-Premise Ordering 101
You now have access to all of this course's chapters.
Chapters
Online Ordering & Delivery Overview
How Real Restaurants Master Online Ordering: Part I
Engineer Your Menu like a Pro
The Key to Marketing Online Ordering
How to Make Your Website Work for You
Turn First-Timers into Loyal Guests
Email Marketing 101
How Real Restaurants Master Online Ordering: Part II
See You Online
The off-premise need state is here to stay. Welcome to Your Guide to: Online Ordering & Delivery, where you'll learn how to turn your online ordering and delivery into a vibrant revenue stream for your restaurant.
Danny Kim
Owner & Founder at The Local Expedition Wood Fire Grill
Marcus
Helping restaurants since 2018 at Toast Inc.
The Local Expedition Wood Fire Grill
Local ingredients. Global flavors. Danny’s mastery of the grill and Diana's global culinary background create a unique flavor profile that ties in tastes of Asia, Europe, and the Americas.
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Toast Inc.
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Takeout and delivery have been the two leading revenue-generating options for restaurants looking to stay afloat during the pandemic. Here's everything you need to know.
Own your profits and guest relationships by allowing guests to easily order pickup or delivery directly from you – commission-free.
Online ordering is a booming market for restaurants. Check out how this new revenue stream can help grow your restaurant, and how to make sure you're not losing money.
Toast Delivery Services™️ allows restaurants to dispatch local drivers through an on-demand network to service any delivery order.