Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Under 10 Employees? Explore Starter Kits
Eliminate the complexity of managing paper tickets, say goodbye to manual item counts, and increase speed of service in your kitchen with a suite of solutions built for the back of house.
From KDS to multi-location and inventory management Toast empowers your staff to deliver amazing dining experiences.
Double Tap Fulfill, Single Recall
Integrated with All Incoming Orders
Fire by Prep Time
Color-coded Modifiers
Route to Stations by Dine In or Out
Texts Guests When the Order is Ready
Speed of Prep Reporting by Station
Foreign Language Support
Restaurant grade hardware
Integrates directly with Toast Go®
All Your Locations in One Place
Void, Payout, and Discount Parameters
Operational Configuration
Global Reporting
Restaurant Framework Template
Multi-location Labor Permissions
Ingredient-level Cost Insights
Recipe Cost and Margin Analysis
Price Fluctuation Monitoring
COGS Reporting
Centralized Operating Summary
Integrated Inventory Management
Waste Tracking
Reduce Ticket Times
20%
Brandon Hunt Co-Owner
Comp Fewer Meals
60%
Nathan Riviera Director of Operations
Reduce Paper Costs
$60
Peter J. Newlin President
Never lose a ticket again
Control your food costs
Decrease ticket times
Seamlessly update your menu from anywhere, in real time
Automated course firing by item prep time
Improve order accuracy
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Free up your team to focus on what matters most.
Remove the friction from your kitchen.
Designed to keep your communities fed and revenue flowing, commission-free.
Create a No-Contact Guest Experience
Engage guests in-store and online using new channels.
Streamline your back office operations
Access an entire ecosystem of trusted partners.
Marketing
Use this restaurant marketing plan to create a custom marketing plan for your restaurant, outlining your marketing strategy, planned marketing activities, marketing budget, anticipated results, and more.
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Menu & Kitchen
This full-length online course has everything you need to know to make the most of your menu using menu engineering. Learn how to identify your menu's stars, puzzles, plowhorses, and dogs. Learn about menu psychology and design, managing your menu on your website and on third-party delivery sites, and adapting your menu when your restaurant is growing.
Restaurant marketing is all about keeping in touch with your loyal customers and turning one-time visitors into regulars. Here's how to do it without breaking the bank.
Start Learning