Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Under 10 Employees? Explore Starter Kits
Stay in touch with guests, generate repeat visits, and increase restaurant sales with restaurant CRM software.
Connect with guests outside the four walls of your restaurant using email marketing, loyalty, and gift cards.
Fully integrated directly into Toast
Restaurant-specific templates
Builds your email list for you
Easily customizable
Sends automated campaigns based on guest history
Measure performance in real time
Credit card-linked program
Simple points management
Opt in at checkout
Customizable rewards
Advanced loyalty reporting
Flat monthly fee
Sell E-Gift Cards online
Branded physical gift cards
Email and text gift cards
Simple online balance management
Connected liability reporting
Toast POS integration
Daniel Ganem Co-Founder and Executive Chef at Zuuk Mediterranean Kitchen
Julie Stark Mongers Market & Kitchen
Logan Hostettler General Manager at The 1894 Lodge
Grow revenue in new, creative ways, by increasing guest frequency
Avoid the "platform tax" with no commission on orders
Integrated seamlessly into POS to reduce re-keying information
Credit-card linked loyalty program to remember guests
Menus are always in sync, whether in the restaurant or online
Delivery dispatch to send drivers to pre-set zones
By requesting a demo, you agree to receive automated text messages from Toast. We’ll handle your info according to our privacy statement. Additional information for California residents available here.
Free up your team to focus on what matters most.
Remove the friction from your kitchen.
Designed to keep your communities fed and revenue flowing, commission-free.
Create a No-Contact Guest Experience
Engage guests in-store and online using new channels.
Streamline your back office operations
Access an entire ecosystem of trusted partners.
Marketing
Use this restaurant marketing plan to create a custom marketing plan for your restaurant, outlining your marketing strategy, planned marketing activities, marketing budget, anticipated results, and more.
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Menu & Kitchen
This full-length online course has everything you need to know to make the most of your menu using menu engineering. Learn how to identify your menu's stars, puzzles, plowhorses, and dogs. Learn about menu psychology and design, managing your menu on your website and on third-party delivery sites, and adapting your menu when your restaurant is growing.