Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
Whether you own, operate, or manage a restaurant, staffing has likely been high on your list of challenges for quite some time. In this course, you’ll hear what others are doing to find, develop, and retain quality staff. Like you, they’ve lost a lot of staff, and probably for all the same reasons. But now, with fresh approaches, they’re rebuilding their teams with talented, high-performing people. So can you. And here's how.
Restaurant Staffing Overview
The Current State of Restaurant Staffing
How Real Restaurants Master Staffing: Part I | Retention & Culture
Best Practices, from Recruiting to Retention
How Real Restaurants Master Staffing: Part II | Recruiting & Coaching
How Real Restaurants Approach Benefits
The Secret to Staff Retention
Happy Staff, Happy You
Enter your email for full (and free!) access to the course catalog.
Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
How to hire rockstar content
Tips for retaining your top employees
Managing all staff-related paperwork
Speed up employee onboarding, simplify payroll, and ensure your team is paid on time.
In this guide, we cover everything you could ever need to know about how to attract high-quality restaurant staff and keep them around for years to come.
Download the Tip Pooling Calculator to learn how to distribute tips back to your restaurant’s employees using the tip pooling method.
Toast Tips Manager helps save time by integrating pooled tips from Toast POS to Toast Payroll & Team Management and gives employees peace of mind that daily tips are accurately transferred to their paychecks.
Ready to keep learning? We think you'll love these videos.
Your Guide To: Online Ordering & Delivery
Your Guide to: Mastering Modern Hospitality
Toast 101
Explore the Toast platform - and learn how the products can work for you.