Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
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Up Next:
Happy Staff, Happy You
You now have access to all of this course's chapters.
Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
How to hire rockstar content
Tips for retaining your top employees
Managing all staff-related paperwork
Chapters
Restaurant Staffing Overview
The Current State of Restaurant Staffing
How Real Restaurants Master Staffing: Part I | Retention & Culture
Best Practices, from Recruiting to Retention
How Real Restaurants Master Staffing: Part II | Recruiting & Coaching
How Real Restaurants Approach Benefits
The Secret to Staff Retention
Culture makes all the difference. Let’s take a look at how to create a positive culture in your restaurant and implement technology that will make you and your staff happy.
Lines of credit may now be provided by either WebBank or Toast, Inc. as set forth in the employer's Credit Agreement.
Joy Zarembka
COO at Busboys and Poets
Keren
Course Host
Busboys and Poets
Busboys and Poets is a restaurant, bar, bookstore and community gathering place. First established in 2005, Busboys and Poets was founded by owner Andy Shallal (@andyshallal), an artist, activist, and restaurateur. After opening the flagship location at 14th and V Streets, NW DC, the neighboring residents, and the progressive community embraced Busboys and Poets, particularly activists opposed to the Iraq War. Busboys and Poets is now located in eight distinctive neighborhoods in the Washington D.C Metropolitan and Baltimore areas. Busboys and Poets is a cultural hub for artists, activists, writers, thinkers, and dreamers.
Visit Site
Enter your email for full (and free!) access to the course catalog.
Learn what it takes to get your best staff to stick around.
Speed up employee onboarding, simplify payroll, and ensure your team is paid on time.
Use this restaurant training manual template to create a custom training manual for your restaurant, outlining staff expectations, functions of their role, rules, and other employee specific policies.
If you use Toast Payroll, you'll have to enter all new hires into the Payroll System before they can clock in on the POS.
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