Switching to Toast
Feeling limited by your current tech? Toast is here for you, starting with easy onboarding.
Opening a New Restaurant
We'll take care of the technology, so you can focus on what matters most.
ONLINE ORDERING
A commission-free solution, totally integrated with your POS for real-time updates.
PAYROLL SUITE
Fast, easy payroll synced right with your POS.
ACCESS CAPITAL
Fast, flexible funding to power your restaurant.
Free Tools and Templates
Guides, e-books, and templates designed to help you run your restaurant business better.
Video Courses
Learn something new today — whether you've got 5 minutes or 50.
Trends and analysis from across the industry
Resources to help you get the most out of Toast
Restaurants of all kinds finding success with Toast
Get rewarded for helping restaurant clients succeed
Explore new and upcoming Toast solutions
Toast solutions for any concept
Operations, team management, payroll and more
Tools, insights, and advice
Front of house, back of house, and online seamlessly connect and work in sync.
Toast is designed for restaurant success. Customize Toast to fit the needs of your restaurant type.
Industry Insights
Toast Central
Customer Stories
Local Partner Advocates
Innovation at Toast
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Up Next:
How Real Restaurants Master Staffing: Part II | Recruiting & Coaching
You now have access to all of this course's chapters.
Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
How to hire rockstar content
Tips for retaining your top employees
Managing all staff-related paperwork
Chapters
Restaurant Staffing Overview
The Current State of Restaurant Staffing
How Real Restaurants Master Staffing: Part I | Retention & Culture
Best Practices, from Recruiting to Retention
How Real Restaurants Approach Benefits
The Secret to Staff Retention
Happy Staff, Happy You
Let’s talk hiring! In this chapter, we’ll discuss interviewing, onboarding, and how to offer a great compensation and benefits package.
Joy Zarembka
COO at Busboys and Poets
Keren
Course Host
Busboys and Poets
Busboys and Poets is a restaurant, bar, bookstore and community gathering place. First established in 2005, Busboys and Poets was founded by owner Andy Shallal (@andyshallal), an artist, activist, and restaurateur. After opening the flagship location at 14th and V Streets, NW DC, the neighboring residents, and the progressive community embraced Busboys and Poets, particularly activists opposed to the Iraq War. Busboys and Poets is now located in eight distinctive neighborhoods in the Washington D.C Metropolitan and Baltimore areas. Busboys and Poets is a cultural hub for artists, activists, writers, thinkers, and dreamers.
Visit Site
Enter your email for full (and free!) access to the course catalog.
Save time and control your labor costs by using Sling to easily build schedules, communicate with your team, and simplify those exhausting scheduling tasks each week.
Learn how restaurant operators can soften the blow of the larger labor shortage by combating churn and encouraging retention within their existing employee base.
What paperwork does an employee need to compete Toast Payroll in order to get paid? Learn more in this article.
Download the Tip Pooling Calculator to learn how to distribute tips back to your restaurant’s employees using the tip pooling method.
Ready to keep learning? We think you'll love these videos.
Your Guide To: Online Ordering & Delivery
Your Guide to: Mastering Modern Hospitality
https://central.toasttab.com/s/article/Toast-Payroll-Employee-New-Hire-Guide
Explore the Toast platform - and learn how the products can work for you.