Rolando
Chef, Restauranteur, and Food Truck Consultant at Cool Beans Eatery + Lick It Up Austin
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Chapters
New Service Model Overview
Description
Instructors
Transcript
Welcome to Your Guide to: Mastering Modern Hospitality. In this course, you learn about a new service model - The New Steps of Service - that drives up check sizes, table turns, and guest satisfaction, while driving down wait times, errors, and staff turnover.
Note: We're excited to announce that Toast Order & Pay is now Toast Mobile Order & Pay™
Chapters
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Related Resources
Toast Mobile Order & Pay™
Offer guests a better way to order and pay.
The New Steps of Service
There’s a new service model shaking up restaurants across the country. Read on to learn how to use it in your restaurant.
The New Steps of Service ROI Calculator
Use this calculator to learn how the New Steps of Service can benefit your restaurant and impact your bottom line.
New Steps of Service: Frequently Asked Questions
This new service model is benefiting restaurants all over the country. Here are some FAQs (and answers!) to help you get started.
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