Rolando
Chef, Restauranteur, and Food Truck Consultant at Cool Beans Eatery + Lick It Up Austin
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The New Way to Mobile Order & Pay
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All set! You now have access to all of this course's chapters.
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You now have access to all of this course's chapters.
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Enter your email for full (and free!) access to this course on staffing. Here's a look at what you'll learn.
How tech can simplify your operations
Save money and support your staff
Offer a faster, more efficient guest experience
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Chapters
If It's Broken, Fix It
Description
Instructors
Transcript
Working in a restaurant is hard, and COVID-19 exacerbated staffing issues across the industry. In this chapter, we’ll set the stage for creating a more profitable future.
Note: We're excited to announce that Toast Order & Pay is now Toast Mobile Order & Pay™
Chapters
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Related Resources
Toast Mobile Order & Pay™
Offer guests a better way to order and pay.
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Here are 10 service models you can use to prepare, present, and distribute food to guests.
The New Steps of Service ROI Calculator
Use this calculator to learn how the New Steps of Service can benefit your restaurant and impact your bottom line.
Eventide Fenway uses Toast Go®, KDS, and Toast Mobile Order & Pay™ to Deliver Superior Service
For the last 4 years, Eventide Fenway has embraced technology to create a great guest experience, keep staff engaged, and keep the orders coming.
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